News & Events

As we are a small restaurant we ask that tables over 6 please call us on 01642 802232 so we can arrange your visit personally.
Many Thanks

NYE Menu 2018

NYE 2018

Come and join us this NYE for our delicious 7 course menu from our fab new kitchen team.

Head Chef Louie Miller has come up with a treat for you!

BOOK NOW to avoid disappointment. For groups of 6+ the party organiser will receive a £20 voucher to be used in January / February 2019!

Contact us on 01642 802232 /

View the full menu here - NYE Menu 2018

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Christmas Menu 2018

Christmas 2018

Places are booking up fast! Come and enjoy our Christmas menu throughout December.

2 Courses £26, 3 Courses £30. All made in-house from scratch!

We are the perfect size to treat your employees to a VIP private party.

Contact us for a personalised quote for exclusive use on 01642 802232 /

View the full menu here - Christmas Menu 2018

Book a Table

Charcuterie Subscription

Charcuterie Subscription

We now offer a delicious charcuterie subscription service!

3 months subscription is £90 + postage (£10 Royal Mail first class) for a selection of luxury artisan cured meats every month delivered direct to your door!

These products cannot be found in your local supermarket and are the finest quality. It may be British, French, Spanish, Italian or our very own Curing House products.

Orders placed by 15th of each month will receive their first delivery at the end of the same month. Orders received after 15th will begin delivery the following month.

Card payments or bank transfers are accepted.

Contact us for more information and to set up your own subscription on
01642 802232 /

Fire & Meat - EVERY Wednesday Night (5pm - 9pm)

Fire and Meat every Wednesday

We have been serving the best locally sourced Himalayan Salt Aged Steak since we opened in 2016 and now you can choose from a range of other meaty treats and delicious sides.

Fire & Meat runs between 5pm - 9pm each and every Wednesday and we offer an amazing range of meats with any two sides and a sauce, or check out our incredible sharing platter.

Download our Fire & Meat Menu

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Small Plate Thursday - Last Thursday of the month (5-9pm)

Small Plate Thursday

The Curing House Small Plates

Last Thursday of the month (5-9pm)

We were the first Charcuterie Bar in the area and you can't get our cured products anywhere else! A perfect way to enjoy nibbles and drinks with friends. Join us for a selection of our cured meats and delicious small plates.

Buy 5 and get 6th plate free! Drinks offers will also be available.

Download our Small Plate Menu

Book a Table

Melts Menu


Takeaway Melts Menu just launched!

Our new takeaway service has just been launched. Choose from a MELT grilled sandwich, charcuterie box, cheese box & a soft drink for only £6. Add a bottled beer for for an extra £2!

Download our Melt Menu

Available 12-2pm Tue – Fri & 10-2:30pm Saturday
Pop in or call 01642 802232 to order and we will have it ready for you!