About Us

independent & unique - high quality - cured meats & cheese - à la carte - from scratch

The Curing House is a small independent charcuterie bar and restaurant situated in an old terraced house on Bedford Street, in the heart of Middlesbrough. Our interest in charcuterie makes us unique and we have a wide range of luxury cured meats and cheeses from producers steeped in history. Our menu is fresh and innovative and we make everything from scratch and never compromise on quality.

You can taste the effort that goes into every dish!

If you are looking for delicious food, friendly professional service and something different, come to our house for dinner.

‘The Curing House’ where we all love food!


We are open Tuesday to Thursday 5pm till 9pm.

We open on Fridays for Brunch 12pm till 2pm and Dinner 5pm till 9:30pm.

We open on Saturdays for Brunch 10am till 2:30pm and Dinner 5pm till 9:30pm.

A traditional Sunday Lunch is served each week from 12 till 3:30pm.